Beef Empanadas (Gluten-free)
Beef Empanadas (Gluten-free)
Beef Empanadas (Gluten-free)

Beef Empanadas (Gluten-free)

Viida

Regular price $11.99 Sale

Gluten-Free and perfect for a quick weeknight dinner idea. Kid-approved as well! 

  • Keep frozen for up to 3 months
  • 4 Units

Ingredients

Corn dough, water, salt, sugar & white cheese (Paisa Cheese)

Cooking Directions

Oven

  • Oven for 350 degrees for 5 minutes
Fryer
  • Deep-frying in vegetable oil at 360 °F for 1 to 2 minutes per side, until lightly golden.
  • Fry the empanadas in batches so they do not crowd each other or make the oil temperature drop too low so that it doesn't immediately seal the dough.
  • Drain on paper towels and serve warm with salsa or guacamole on the side.

Customer Reviews

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