Gluten-Free and perfect for a quick weeknight dinner idea. Kid-approved as well!
- Keep frozen for up to 3 months
- 4 Units
Ingredients
Corn dough, water, salt, sugar, white wine, onions, baby leave & oregano
Cooking Directions
Oven
- Oven for 350 degrees for 5 minutes
Fryer
- Deep-frying in vegetable oil at 360 °F for 1 to 2 minutes per side, until lightly golden.
- Fry the empanadas in batches so they do not crowd each other or make the oil temperature drop too low so that it doesn't immediately seal the dough.
- Drain on paper towels and serve warm with salsa or guacamole on the side.
