Chicken Empanadas (Gluten-free)
Chicken Empanadas (Gluten-free)
Chicken Empanadas (Gluten-free)

Chicken Empanadas (Gluten-free)


Regular price $10.99 Sale

Gluten-Free and perfect for a quick weeknight dinner idea. Kid-approved as well! 
  • Keep frozen for up to 3 months
  • 4 Units


Corn dough, water, salt, sugar, white wine, onions, baby leave & oregano

Cooking Directions


  • Oven for 350 degrees for 5 minutes
  • Deep-frying in vegetable oil at 360 °F for 1 to 2 minutes per side, until lightly golden.
  • Fry the empanadas in batches so they do not crowd each other or make the oil temperature drop too low so that it doesn't immediately seal the dough.
  • Drain on paper towels and serve warm with salsa or guacamole on the side.

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