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Chicken Empanadas (Gluten-free)
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Gluten Free and perfect for a quick weeknight dinner idea. Kid approved as well!
Keep frozen for up to 3 months
Oven for 350 degrees for 5 minutes
Deep-frying in vegetable oil at 360 °F for 1 to 2 minutes per side, until lightly golden.
Fry the empanadas in batches so they do not crowd each other or make the oil temperature drop too low so that it doesn't immediately seal the dough.
Drain on paper towels and serve warm with salsa or guacamole on the side.
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